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White Chocolate Chip Brownies

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Category: Brownies
  • Cuisine: Dessert


Fudgy, rich chocolate brownies filled with white chocolate chips


  • 190 g unsalted butter
  • 190 g dark chocolate
  • 3 large eggs
  • 250 g caster sugar
  • 85 g plain flour
  • 50 g cocoa powder
  • 200 g chocolate chips


  1. Preheat the oven to 180°C (160°C fan)
  2. Grease and line an 8 inch square tin.
  3. Melt the butter and dark chocolate together and then leave to cool.
  4. In a separate bowl, whisk the eggs and caster sugar until thick, foamy and creamy. This may take 3-5 minutes with a hand mixer.
  5. Pour the cooled butter-chocolate mixture over the eggy mousse and stir in. Don’t worry too much about knocking the air out, it’ll just make the brownies even fudgier!
  6. Stir in the flour and cocoa powder until just combined. Try not to overmix at this stage.
  7. Fold in the chocolate chips.
  8. Bake for 20-25 minutes, until the top is crispy and there is a slight wobble. They will firm up slightly as they cool.
  9. Leave to cool completely in the tin.
  10. Turn out of the tin, slice and enjoy!

Keywords: brownies, white chocolate chip brownies, chocolate

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