clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan raspberry oat bars overhead shot

Vegan Raspberry Oat Bars

  • Author: Minela Bakes


Delicious oat bars filled with tangy raspberry jam


  • 165g brown sugar
  • 190g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/8 tsp salt
  • 120g oats
  • 165g dairy-free butter, unsalted
  • 30g golden syrup
  • 180g raspberry jam


  1. Preheat the oven to 180°C (160°C Fan)
  2. Grease and line a 8x8 inch cake tin with greaseproof paper
  3. In a large bowl, mix together the brown sugar, flour, bicarbonate of soda, salt and oats
  4. Cut the butter into small cubes and add it into the bowl
  5. Rub in the butter using your hands or a pastry blender until the mixture looks like breadcrumbs
  6. Mix in the golden syrup, still using your hands
  7. Press 3/4 of the mixture into the bottom of the cake tin
  8. Spread a layer of jam over the oat mixture, making sure it doesn't go right to the edge
  9. Sprinkle the remaining oat mixture on top and lightly press into the jam
  10. Bake for 35-40 mins, until the top is lightly brown
  11. Leave to cool completely in the tin and cut into pieces

Follow my blog with Bloglovin