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No Bake Honeycomb Truffles

  • Prep Time: 60 mins
  • Total Time: 1 hour
  • Yield: 30 truffles 1x
  • Cuisine: Dessert


Rich chocolate honeycomb truffles covered in chocolate and topped with crushed Crunchie pieces



For the truffles

  • 350 g milk chocolate
  • 120 ml double cream
  • 165 g Crunchie honeycomb spread

For the chocolate coating

  • 250 g milk chocolate
  • 60 g Crunchie bars (crushed)


  1. In a medium saucepan, place the milk chocolate, double cream, butter and Crunchie spread.
  2. Melt over medium-low heat until everything has combined.
  3. Pour the melted truffle mixture into a bowl, and refrigerate for 3-4 hours, until set.
  4. Roll the mixture into truffle sized balls, and place on a baking tray lined with greaseproof paper.
    Refrigerate for another 30 minutes.
  5. Melt the chocolate in a bowl in the microwave. Dip the truffles into the melted chocolate and place back on the baking tray.
    Before the chocolate sets, sprinkle on some crushed honeycomb pieces.
  6. Leave the truffles at room temperature until the chocolate sets.

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