Fudge is one of my favourite things to make. It only takes about 15 minutes to make, and you get so much fudge! This caramel fudge uses white chocolate in the recipe which is deiciously creamy and addictive.
This caramel fudge recipe mostly uses everyday ingredients. It's base is a condensed milk (which also makes a delicious caramel) and white chocolate. The only ingredient you might have to additionally buy is glucose syrup.
I haven't come across many other recipes which use glucose syrup, so you can use the whole tube to make a huge batch of fudge. That is really what dreams are made of...
Once you've cooked this fudge, you can add any mix-ins. Chocolate chips, white chocolate chips, pecans, peanuts, a little bit of salt? Anything you like!
• 397g tin condensed milk
• 180g light brown sugar
• 2 tbsp glucose syrup
• 50g golden syrup
• 125g butter, cubed
• 180g white chocolate, finely chopped
1. Grease and line an 8 inch square cake tin. Line with enough paper to create an overhang on at least two sides.
2. In a pan, add the condensed milk, light brown sugar, glucose syrup, golden syrup and butter. Cook over low heat, stirring, for 10 minutes until the sugar has dissolved.
3. Increase the heat to medium-low. Keep cooking, stirring, until the mixture starts simmering. Cook, stirring, for a further 8 minutes until the mixture starts to come away from the side of the pan.
4. Remove the pan from the heat. Stir in the chocolate until melted. Pour into the prepared cake tin, smoothing the top over.
5. Leave to cool to room temperature. Refrigerate for at least 5 hours, until firm. Cut into pieces before serving.